A restaurant situated less than an hour away from Manchester has retained its AA Rosette for a number of years - and has just now kept hold of it again.

Pecks Restaurant, in Congleton in Cheshire, features a creative menu full of dishes that ‘push boundaries’ with ingredients sourced from the surrounding countryside and grown by local suppliers. Its Signature Menu includes the likes of blackened rump steak, 'Pecks' fish and chips, and griddled lamb cutlet.

The fine dining restaurant, located on the A34 between Congleton and Scholar Green, has had an AA Rosette for a number of years. The award recognises high-quality food and service at restaurants and hotels nationwide.

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Posting on social media, the owners of the restaurant on Newcastle Road said it was pleased to ‘continue’ its success having held on to the Rosette - which has been a staple within the hospitality industry since 1956 - again this year, reports CheshireLive.

The venue said: "We are thrilled and honoured to announce that Pecks has received this year's AA Rosette for its outstanding commitment to culinary excellence. Pecks has held a rosette for many years, so we are proud to continue the success.

"This prestigious recognition is a testament to the hard work, creativity, and dedication of our talented chefs and the entire Pecks team. We extend our heartfelt gratitude to our guests for their continued support. It is your enthusiasm for exceptional dining experiences that inspires us to reach new heights.

Staff at Pecks proudly holding its AA Rosette
Staff at Pecks proudly holding its AA Rosette

"Achieving and retaining an AA Rosette for many years reflects our commitment to providing unforgettable moments and flavours that linger on the palate. We are proud to be recognised among the finest establishments in the culinary world.

"To our chefs, kitchen staff, front of house team, and all who contribute to the magic that happens at Pecks, this achievement is a shared success. Here's to many more culinary adventures and memorable dining experiences together. Thank you, everyone, for being part of our journey. Your love for great food and vibrant hospitality fuels our passion."

The restaurant is also renowned for its Dinner at Eight menu, which transforms the venue into a theatre of food featuring a ‘theatrical cavalcade of culinary delights’ as waiting staff describe the ingredients, cooking techniques and flavours behind each course. In addition, it also serves Sunday roasts, Afternoon Tea, and lunches, as well as catering for events and weddings.

A sample of some of the high teas served at Pecks
A sample of some of the high teas served at Pecks

Love for the restaurant has also exceeded beyond with favourable online reviews from diners. Philip R wrote: "Sunday Lunch at Pecks is always good. Great service from attentive staff. Fresh local ingredients cooked to an excellent standard. 4 of us had starters, mains and dessert as well a bottle of wine to share for a quite reasonable price."

Isabella H said: "As always Pecks ticks all the boxes the food is amazing the service is outstanding and I love the relaxed atmosphere, it’s not just a meal it’s an evening out."

Momentarymove posted: "Outstanding service as always food amazing and good wine to compliment the meal a lovely relaxed atmosphere can’t wait to come back again."

520jeanetten stated: "Had the afternoon high tea. Absolutely delicious. Loads of very tasty food. Excellent value for money. Service was amazing. Will definitely be back soon."